Mom's Pumpkin Pie
2 eggs slightly beaten
1 can 16 oz solid pack pumpkin
1 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
1/2 tsp nutmeg
1 2/3 cup (lg can) evaporated milk
1 9" unbaked pie shell deep dish
Mix filling ingredients in order given. Pour into pie shell and bake in preheated 425 degree oven for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean. Cool.
It is easy to make, and really yummy. I hope you will give it a try!
Linking with: Classical Homemaking